Wild blueberry, Honey & Chia Jam
Super duper easy and no cooking involved, just raw goodness!! Did I mention this jam is processed sugar-free, gluten free, nut free and vegan! (if using maple syrup)
100g wild blueberries
2tsp honey or maple syrup
2tsp lemon juice
2tsp chia seeds
Place the wild blueberries in a blender with the honey or maple syrup and lemon juice. Blend until it reaches a soft jammy consistency.
Stir in the chia seeds. Put in the refrigerator for 30 minutes to allow the chia seeds to expand.
Store in an airtight container in the refrigerator for up to 7 days