Coriander & Cumin Hummus


2 cups of cooked chickpeas or use canned⁠
1/2 cup good quality tahini. ⁠
Juice of one lemon⁠
2 -3 cloves of fresh garlic ( or more if you like more garlicky taste)⁠
Handful of coriander chopped into small pieces
1 tsp cumin seeds
1/3 filtered water

Blend all the ingredients in the a high speed blender until smooth for about 5 min scraping the sides of the blender.

Serve hummus in a shallow plate. Drizzle with some olive oil (optional), top it with olives, tomatoes, herbs and sweet peppers. Enjoy!

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