Avocado Spinach & Lime Soup
Raw, gluten free and plant based.
2 cups spinach
1 celery stalk
1 tbsp lime juice
1/2 cup coriander (fresh cilantro)
2 tsp cumin
1 tsp ground coriander
1 tsp onion powder
1/2 tsp salt
1 tsp tamari
1 cup water if wanting warm soup to use hot water
**Cashew cream, (optional) chopped chives, sundried tomatoes, and spring onions to garnish.
Blend all ingredients, except the garnishes in a high-speed blender until smooth.
Transfer to a serving bowl and garnish with sour cream, chopped chives, a little slice of avocado, spring onions & finely diced sundried tomatoes.